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48 hours per week, Silvermere
Competitive salary and company benefits

An opportunity has arisen for an experienced Chef de Partie to join the growing Catering Team at Silvermere Golf Complex.

Your past experience will have been in a fast paced environment, with multiple offerings (restaurant/pub, hospitality & events, cafe)

Responsibilities:
• Managing food production within the relevant section of the kitchen
• Implement and maintain the company’s standards for food production, development and chefs behaviours on site
• Deliver craft-based training and mentoring to the site’s junior team

For more information, please contact Damien on 01932 584371 or email [email protected]

To provide a warm, friendly and efficient food and beverage service to our visitors, ensuring exceptional service standards are delivered and maintained.

For a full job description, please contact Damien on 01932 584371 or email [email protected]