Careers Page
Catering General Manager
Become part of a leisure group with a track record of mentoring entrepreneurial leaders.
A rare and exciting opportunity has arisen for a driven, commercially astute Catering General Manager to lead the highly successful busy multi million pound Inn on the Lake – Bar, Grill Restaurant, Café, Weddings and Events business based beside the Silvermere Lake.
The successful candidate will join the senior management team and play a key role in shaping strategy and the implementation of initiatives and goals, seeing them through to a successful conclusion further developing the business reputation for quality and exceptional service.
The role requires a hands-on approach combining a mix of management, leadership, business development, people management and practical delivery that covers all front and back of house operations, kitchen areas, driving sales and cost control and delivering bottom line profits in line with budget expectations.
The successful candidate will have worked in a vibrant, high volume, quality delivery, multi-stream environment – demonstrating an entrepreneurial spirit and good financial acumen. You will help shape the future investment, development and growth of the business, whilst sharing in the improved profitability.
If you have the following experience we want to hear from you.
Our ideal candidate will:
Have proven experience of managing both front of house and events. Balancing volume, quality and ensuring repeat business.
Ideally, you’ll come from a high-volume customer facing senior management role with an understanding of delivering in a branded operation.
Have at least 5 years’ experience as a Catering Manager (possibly for a well known brand or chain) and be looking to develop to the next level within this role.
- Be an inspirational leader with the vision to see possibilities, driving change and improvements.
- Have a passion for delivering the best customer experience possible.
- Have excellent people management and communication skills.
- Be financially and commercial astute.
- We’re an innovative business so you’ll champion change and implement this with the team.
- Experience of sports and leisure will be helpful but is not essential
- We offer a competitive and comprehensive package for the right candidate:
If you feel this is you and you are looking for great opportunity to be part of a dynamic leadership team, send a covering letter addressing the above points with a copy of your CV to Human Resources, [email protected] or for an informal conversation about the role call Sarah Thompson on 0208 786 8333.
The Inn on the Lake forms part of the Silvermere Leisure Complex.
Senior Sous Chef
Do you want to work in a progressive and ever evolving Kitchen? Then read on.
Silvermere Golf and Leisure Complex is set in beautiful surroundings offering an ideal location to work and enjoy leisure time. Our professional team of Chefs are at the heart of ensuring that every visitor to the Bistro, Grill, Café or Events Suites enjoy the highest quality food and hospitality to get their day off to a great start.
We are looking for a quality focussed Senior Sous Chef to join our progressive and forward focussed team of Chefs.
We expect all of our chefs to contribute their own skills, new ideas and creativity as well as constantly looking to improve our food offering across the entire site.
You will have a chance to make your mark and work with a successful, capable and experienced team. If you feel this role is for you, send a copy of your CV to Human Resources, [email protected] or for an informal conversation about the role call Sarah Thompson on 0208 786 8333.
The Inn on the Lake forms part of the Silvermere Leisure Complex.
Golf Services Team Member
We are looking for a Customer focused individual to join our Golf Services Team. Duties will include working at our 1st tee, on the course as a Marshal and selling refreshments and also being part of the team keeping the Driving Range running .
Shift pattern will be 4 x 8 hour shifts between 6:00am and 10:00pm on a 7 day a week basis including bank holidays and weekends. You will be rota’ d to work 3 out of 4 weekends. Silvermere staff can use the Driving Range free of charge each day they work, get access to a reduced price staff menu in the Inn on the Lake and has the option to take out a heavily reduced club membership. A golfing knowledge is preferred but not essential as full training will be given.
For an informal chat about the role please call Nigel on 01932 584314.
Retail Sales Assistant
An opportunity has arisen to join the Retail Sales Team at at Silvermere Golf Complex.
The hours for a full-time retail sales assistant are full-time 45 hours per week over 5 days – Monday to Sunday.
Previous retail experience is essential, as is a keen interest and understanding of golf.
Your past experience will have been in a fast paced environment where you demonstrated the ability to multi-task whilst demonstrating excellent customer service which is synonymous with the Silvermere brand.
In return we offer a competitive salary based on experience, full technical training, free on-site parking, and a range of staff discounts across the site.
For an informal chat about the role please call Barry or George on 01932 584300 option 4.