Our new Winter Brasserie Menu has been tailored to give the best in daytime and evening menus: Outstanding and affordable food New friendly table service (evenings only) Candle lit dining with a classic and contemporary menu New wine list and wide selection of draught beer Warm and inviting atmosphere where everyone is welcome
Sample Dishes
Crayfish, oak smoked salmon and dill linguini pasta in a white wine veloute with shaved parmesan ~ Carpaccio of beef with rocket, artichoke and shaved parmesan ~ Wild mushroom crumbed breast of chicken on sun blush tomato and pesto mash, sugar snap peas and a roast garlic cream sauce |